Vegetable Dehydration Plant

Vegetable Dehydration Plant is a versatile solution for dehydrating a wide range of vegetables while retaining their color, flavor, and nutritional value. Choose from a variety of offerings that not only fall within an enticing price range but also adhere to rigorous quality parameters, perfectly tailored to your plants' needs.

Dehydration Plant Features:

Multifunctional: Suitable for dehydrating various vegetables, including carrots, bell peppers, and more.
High Efficiency: Optimizes vegetable drying for maximum yield.
Quality Control: Monitors and controls drying conditions to ensure high-quality products.
Modular Design: Scalable to accommodate different vegetable types and production volumes.
Energy Efficiency: Incorporates energy-saving features for sustainable operation.
Preservative-Free: Offers a natural way to extend the shelf life of vegetables without additives.

Product Details:

Type	Dehydration Plant
Vegetables Processed	Specific Types Of Vegetables Targeted Like Leafy Greens, Root Vegetables
Form	Dried Slices, Chips, Pieces, Diced, Powders
Drying Method	Tunnel Drying, Conveyor Belt Drying, Freeze-Drying Etc
Material	Mild Steel
Finish Type	Coated
Temperature Range	40-60°C For Hot Air Leafy Greens
Airflow Rate	Controllable Airflow
Driven Type	Elecric
Washing And Pre-treatment	Washing System, Blanching Equipment, Slicing/Dicing Machines
Sorting And Quality Control	Sorting Station For Blemishes, Foreign Objects
Packaging System	Bagging, Pouching, Bulk Packaging Options
Installation	Indoor/Outdoor Installation Options
Automation Level	Manual, Semi-Automatic, Fully Automated Operations
Suitable For	Food Industries
Features	Easy To Install, Sturdiness, Energy Efficiency, Fire Protection, Cost Effective
Supply By	Jay Bhavani Mechanical Works
Country Of Origin	India

Vegetable Dehydration Plant

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